Tuesday, February 26, 2013

GUAR Production in rajasthan

 Rajasthan Production of guarseed in Rajasthan, the main producing area is expected to be nearly 70 lakh bags this year. In Shri Ganganagar and Hanumangarh districts, total production of guar is expected to be nearly 23-25 lakh bags based on the latest sowing figures from traders. If rains occur there in the coming days, production may increase. In Bikaner, around 3 lakh bags production is expected. Though sowing has increased in Churu district, but in Nagaur, Pali and Sirohi, sowing level has fallen as farmers are taking interest in production of castor seed and Moong instead of guarseed in the wake of better price realizations of these products. Sowing is reportedly same in Jodhpur while sowing has increased in Barhmer and Jaisalmer. Moreover, reports indicate no change in sowing levels in Alwar, Bhartpur, Jaipur, Sikar, Ajmer, Chittorgarh and Udaipur districts. Though production is expected at ~70 lakh bags in Rajasthan, but sowing work started late owing to late arrival of monsoon. Again, more rains are needed in the growing areas. First spell of rains was satisfactory but another spell of rains is needed. If rains do not occur in next few days, colour of the crop would start to fade. News related to colour deterioration is already there from some places. If this turns out to be true, size of guar plant would reduced, which may cause the production to fall to ~50 lakh bags from the current estimates of 70 lakh bags.

guar cultivation in punjab

guar cultivation in punjab

Even guar can be cultivated in any type of the cultivated land. It will give return even in poor nutrient soil/ low fertile soil.

Guar crop needs 10-12 tonnes of well decomposed farmyard manure, especially when it is being cultivated on poor sandy soils, or after taking an exhausting crop. This well decomposed manure is applied a month before sowing.

If some one want to go for the commercial cultivation of Guar , and want to take the good production. In that condition he can do the nutrient management by application of the fertilizers.

Nitrogenous fertilizers are applied only in small quantity (about 20 kg of nitrogen) because most of nitrogen to the crop comes from the atmosphere through bacterial action. Phosphatic fertilizers about 60 kg, potassic 20 kg per hectare along with 20 kg of nitrogen are applied as basal dose as the time of sowing, with the help of pora just 4 -5 cm below the seed. Spray the crop with 0.15% solution of sodium molybdate after 30 days of sowing after the seedling emergence increases the yield of both fodder and grain.

Guar gum Manufactures in india


Guar gum, also called guaran, is a galactomannan.. Guar gum is an extract of the guar bean, where it 
acts as a food and water store. The guar bean is principally grown in India and Pakistan, with smaller 
crops grown in the U.S., Australia, China, and Africa. The drought-resistant guar bean can be eaten as a 
green bean, fed to cattle, or used in green manure. The guar seeds are dehusked, milled and screened
to obtain the guar gum. It is typically produced as a free-flowing, pale, off-white colored, coarse to fine 
ground powder. Indeed Guar is vegetable, India is native of guar or cluster bean where it is used as a 
vegetable. For hundreds of years Guar has been used as vegetable in India. It is also used as a cattle 
food, and as a green manure crop in agriculture. 
Guar gum comes from the endosperm of the seed of the legume plant Cyamopsis tetragonoloba; an 
annual plant, grown in dry regions of India as a food crop for animals. There are various grades of Guar 
gums pure or derivative. Guar gum is a white to creamy colored, free flowing powder and free from 
extraneous matter. Its ability to suspend solids, bind water by hydrogen bonding, control the viscosity 
of aqueous solutions, form strong tough films have accounted for its rapid growth and use in various Agri Exchange industries. For example guar gum is used in paper, textile, oil drilling, mining, explosives, ore flotation and other various industrial applications

guar cultivation in haryana

guar cultivation in haryana


Guar is an important leguminous crop of arid and semi-arid regions. It is cultivated in northwestern states of India mainly Rajasthan, Haryana, Uttar Pradesh and Punjab. Rajasthan ranks first in the area of cultivation and production. India alone contributes more than 80% of global guar production. The by-product of gum extraction process is a preferred animal feed as it contains 40% protein.
Guar is also known to be cultivated in Texas, USA, some parts of South Africa, Malawi etc., but not in very large commercial quantities. In India the sowing season for guar is end of July and it is harvested during November (usually 90 days crop).
For effective guar cultivation, the crop needs two rainfalls before sowing, one rainfall when the crop buds out and another rainfall when the crop comes up well and blossoming starts. Then it requires plenty of sunshine and dry weather to come up really well. During harvesting period it again needs good sunshine in order to dry up and become usable for industries.
Guar has been traditionally an annual crop cultivated in those areas, which are dependent upon monsoon rains. However, due to higher prices of guar during the second half of nineties and early twenties, farmers have been encouraged to cultivate second crop of guar in irrigated farms, which is harvested during September. This additional crop has played a major role in checking unwanted hoarding and speculating in guar. Also, it suffices any shortfall in the main crop that is harvested during November.
Guar Gum is derived from the seeds of the guar plant ‘Cyamopsis tetragonalobus’ belongs to the family Leguminosae. Guar Gum Powder is a white to yellowish white powder. It is almost odourless and fine powder. Guar Gum is available in different mesh sizes and viscosity. The guar seed consists of three parts: the seed coat (14-17%), the endosperm (35-42%), and the germ (43-47%). It is from the endosperm that guar gum is derived, which is the primary marketable product of the plant. This spherical-shaped endosperm contains significant amounts of galactomannan gum (19 to 43% of the whole seed), which forms a viscous gel in cold water.

guar cultivation in maharashtra

guar cultivation in maharashtra


We have taken success full trial of Guar (Guargum)cultivation in Maharashtra 


In kharip we have got 8 to 10 quintal yield per acre and we have achieved12 quinal in summer season (with good irrigation facilities). We have also done the survey in Madhya Pradesh, Andhra pradesh, Tamil Nadu and Karnataka state, as per our practical survey this crop can be grown successfully in these state but under proper consultant. This Kharip season we are doing cultivation in Madhya Pradesh (Ujjain and Dindori) and Andhra Pradesh (Near Hydrabad, Annantpur and Guntur)including more than 800 acre in Maharashtra.

guar cultivation in tamilnadu



Guar crop requires fertile, medium textured sandy soil types and a hot and dry climate to grow and prosper well. Also it needs a right and appropriate amount of rainfall, as it is a key factor for a high yield. This crop has earned so much popularity because it is one of the best kinds among a few crops that can be produced in the desert areas. It also has soil fixing characteristics that makes it fit well into a crop rotation cycle. It is a short duration crop and is harvested within 3 to 4 months of its plantation. The long deep taproot system enables the plant to grasp all the water in the soil making it an ultimate drought resistant crop.


guar cultivation in karnataka

ACI AGRO SOLUTION is The leading agriculture consultancy of india We provide complete consultancy of medicinal and aromatic herbs, plantaion, processing, trading, export, import, Guar is a native to the Indian subcontinent. Guar is grown mainly in India, Pakistan, United States and also in some part of Africa and Australia.In old times, Guar was only used as rich protein to feed cattle. It is also used as green vegetable in India. After Second World War there was major shortage of locust bean gum which adversely affected the textile and paper industries. At that time Guar Gum was found as the most suitable substitute for scarce locust bean gum. In 1953 the extraction technology of guar gum was commercialized in USA and India after decade of period.We provide complete solution for the guar cultivation, guar gum production and guar gum supply. Please contact us.

Friday, February 1, 2013

CONTACT US


   Pradeep Sharma
          ( Director )

         ACI AGRO SOLUTION
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